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and Egyptian breads
Curry powder is a meld of spices that can have a variety of recipes
Hungarian Paprika is an essential ingredient in any kitchen
Chilis crushed are usually used in sauce preparations or table shakers
and is used as a foundation for many other sauces
Fenugreek - Leaves chile and Egyptian breadsFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek Leaves have a milder flavour than the ground seeds.
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