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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
From our pasture to your plate—this is what good eating looks like
and nourishes your body the way food was meant to
Cooking Tip: Sear hot and do not overcook
Beef Liver – One of nature’s multivitamins
Average cut is 3 lbs
Filet Mignon : By the Cut Delmonico Steak From our pasture to yourDelicately marbled. Naturally tender. Raised with care. Our filet mignon is the most tender cut we offer, known for its buttery texture and refined flavor. Perfect for special occasions or just a quiet night that calls for something exceptional. Grill it, sear it, or wrap it in bacon. This is the steak that needs nothing but salt, flame, and good company. Details: Cut Location: From the tenderloin, near the backbone Best For: Grilling, pan searing,
US$ 549.50
US$ 549.50
US$ 549.50
US$ 549.50
US$ 549.50
US$ 549.50
US$ 1649.50
