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bread and caramel mixed with small oxidative notes
An enticing style
Attractive aromas of blackcurrant and black cherry with some flowers
High Value Wines
melted crayons
Alain Graillot - Crozes-Hermitage 2020 (1.5L) fiano de Avellino bread and caramel mixed withAll the grapes are hand harvested, from severely pruned, low yielding vines. The red Crozes Hermitage grapes are not destemmed, i. e. 100% whole cluster. They are loaded into lined concrete vats, and temperatures are brought down to 18C for a 2 to 5 day pre fermentation maceration. Once vinifications (indigenous yeast) get going, temperatures rise to 30C, and cuvaison lasts 15 to 21 days. Aged for one year 80% of them in one to 3 year old oak barrels,
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