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(Tasted: February 17
crystalized ginger
The Cabernet Sauvignon shows pure berry and cassis fruit flavors on the palate with focused and layered expressions of blackberry fruit
This is produced by Denis Durantou of Château L’Eglise Clinet
inoculate with yeasts to shorten fermentation time and pressed even lighter to craft elegant
Kaesler The Bogan 2019 (750ml) Bouzeron (Tasted: February 17Deep dark red to black with an amazing purple hue. Aromas of blackberry and white pepper with hints of spice, as you would expect from good use of oak. From the first mouthful its a flavour bomb, with its sweet black fruit in the front through to the seductive French oak on the very back of the palate. This, along with its silky tannins, should leave one very satisfied indeed.
US$ 153.00
US$ 99.95
US$ 120.00
