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The restrained fermentation and the further expansion took place in stainless steel tanks
The filling was done without filtration and fining of the wine
the high iron and mineral content of the soil can be seen in the rusty brown and yellow colours of the rocks
almost ethereal with exotic fruit
sugar: g/l
Jürgen Ellwanger 2024 Winterbacher Riesling dry 2003 The restrained fermentation and theThis dry Riesling has fruity aromas of ripe pear and yellow peach, as well as hints of honeydew melon and citrus. On the palate, it is deliciously fruity and very mineralic. The Winterbacher Riesling originates from a high quality vineyard with VDP. ORTSWEINE classification. The terroir there gives this dry white wine its unique expressiveness. Alcohol: 12,0% vol. Res. sugar: g l Acidity: g l
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