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SL9Process: Monsooning (beans are exposed to humid monsoon winds in open-sided warehouses for 12–16 weeks)Harvest Season: November–FebruaryCup Profile: Low acidity
and soulfully balanced—experience the spirit of the Andes in every cup
200 metersVarietals: Indigenous Ethiopian heirloom ArabicaProcess: Natural (sun-dried on raised beds)Harvest Season: October–JanuaryFlavor Profile: Floral
Cupping Notes: Cane sugar
and has a completely natural milling process
Organic Peru Whole Bean or Ground:Drip Grind SL9Process: Monsooning (beans are exposedSmooth, chocolatey, and soulfully balancedexperience the spirit of the Andes in every cup. Our Peru single origin roast embodies the best of Peruvian coffee, renowned for its smooth flavor and gentle, balanced acidity. From the first sip, it offers a silky mouthfeel and vibrant yet refined character, culminating in a clean, satisfying finish. Savor rich notes of milk chocolate and toasted nuts, enlivened by bright citrus highlights and delicate floral
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