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signaling the plentiful fresh water and rice fields that fuel their passion
President Miho Fujita and her toji love to eat pork and cheese
Would you have guessed this came from the brewing team with one of the youngest average ages
smooth texture
perhaps part of the reason for the name
Hanagaki - Kimoto Light & Sweet signaling the plentiful fresh waterA great example of an aged sake, this one is allowed rest for one and a half years before being bottled. Youll find the nose to be full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency. Serving room temperature will give the best effect.
