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recreate with me this traditional bread made mainly in the state of Oaxaca during Day of the Dead celebrations
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You will get access to the video recording of my Conchas de Mazapán class hosted live in October 2021—my latest version of this recipe
The traditional dessert for Lent
a frosting on top would be imprudent
PRE-RECORDED 🎥 Conchas de Mazapán 🥜 online class Puff pastry recreate with me this traditionalMazapn and citrus zest Conchas for the win! Mazapn is a Mexican peanut confection that is as fragile and delicate as it is deliciousit only makes sense to make pan dulce out of it! Join me on Saturday, October the 30th to make Conchas from my signature dough covered with a crunchy topping composed of mazapn and citrus zest. A match made in el cielo! 20% automatic discount if booking 2 or more classes or if booking any class for 2 or more guests in the
US$ 1250.00
US$ 3250.00
US$ 1365.00
