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This yummy sparkling rose offers up lovely flavors of wild cherry and raspberry
structure being the most obvious of these
juicy and salty-mineral on the palate
The less expensive label for Paul Hobbs is his Crossbarn label
An inky/ruby/purple color is followed by a glorious nose of blue and black fruits
2013 Langoa-Barton, St-Julien This yummy sparkling rose offersThe 2013 Langoa Barton is laced with sweet red cherries, crushed flowers, spices and mint, all in a feminine, graceful style with modest depth and structure. Silky tannins support the mid weight, floral finish. The 2013 should drink nicely right out of the gate, as it is already quite open. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Tasted twice. (AG)
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