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Makiri pairs beautifully with soy-based dishes such as butanokakuni (braised pork belly) and motsunikomi (offal stew)
Grilled fish and boiled fish
This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice
dedicated to crafting sake of exceptional quality and refined flavor
Food Pairing:
Koro Tokubetsu Junmai 720ml 伊勢角屋 Makiri pairs beautifully with soy-basedAlcohol Volume : 15% Rice : Japanese Rice Polish : 58% SMV : 5 Acidity : 1. 8 Yeast : Kumamoto Yeast Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : rich, flavorful dishes such as soy based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso. Sake description : A masterfully aged 2 year Tokubetsu Junmai from a renowned Ginjo brewery, offering rich aromas, balanced acidity, and a full
US$ 120.00
US$ 59.95
US$ 28.00
