Most gluten-free bread tries to approximate white sandwich bread
unmistakably artisan
Into that go tart dried cranberries and crunchy toasted pecans
Allergen Info: Contains Coconut
then spread with almond butter and a drizzle of honey for the ideal breakfast
GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (2 Pack) Vegan Most gluten-free bread tries toNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.