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Felipe’s Red Gesha Natural EF2 process adds a further layer of depth to the coffee’s profile
Coffee in Colombia
AGTRON: 49
layered experience that reflects the commitment and innovation Felipe Arcila brings to Colombian coffee
but it was in the 20th century that Kenya's coffee industry truly flourished
Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Weber Workshops Felipe’s Red Gesha Natural EF2Tasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co
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