Acidity regulator ( 260 )
While opening a pomegranate and freeing the jewels from the fruit is hard work
Ingredients: Mango Pieces (60%)
Sitopaladi churna is one of the very easy to make ayurvedic herbal powder mix
Chilli powder is a great product used in many cultural dishes
Aachi Tomato Pickle (300g) Jivaa Acidity regulator ( 260 )Cut Tomato pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid. Best Before Date: 31 August 2022 Nutrient: Fat(9. 33g), Saturated Fat(2. 0g), Carbohydrates(19. 0g), Sugar(7. 93g), Protein(2. 8g), Salt(11. 5g) Ingredients: Tomato, Edible Vegetable Oil Refined Rice Bran Oil, Salt, Red Chilli Powder, Mustard, Fenugreek, Jaggery, Compounded Asafetida And Acidity Regulator (E260). Allergen: Sesame, Celery, Gluten,