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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Blade Length: 185mm
It features the engraving "泰正" (Yasumasa)
This versatile Santoku knife from KAI’s SHELLER E100 line is almost unused and in pristine condition
designed for processing small fish like horse mackerel or sardines
it has been professionally sharpened to restore its edge
Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 Blade Length: 185mmAki Kuniaki Gyuto Knife The Gyuto is a versatile knife used for cutting meat, fish, and vegetables, making it an indispensable kitchen tool. This double edged knife features a three layer construction with a high carbon steel core for exceptional sharpness. Crafted using Hon Warikomi (3 layered) construction, this knife combines durability with sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please
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