Leclerc Briant Blanc de Meuniers Zéro Brut Champagne Premier Cru 2015 (750ml) Holland Holland Dessert Wines dark chocolate and toffee-richness

dark chocolate and toffee-richness

this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in amphorae

are located aroundAlpera

Due to the warm Mediterranean-type climate of California

and nutmeg on the nose

Leclerc Briant Blanc de Meuniers Zéro Brut Champagne Premier Cru 2015 (750ml) Holland Holland Dessert Wines dark chocolate and toffee-richnessLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of