10kg Whole Grain Rye Flour soft white wheat whole grain red fife flour

whole grain red fife flour was once the most popular in Canada

it is ideal for making artisan bread

Farm animal feed product referred to as Mill Run

Protein +/- 15%

1-2kg Whole Grain Soft White Flour

10kg Whole Grain Rye Flour soft white wheat whole grain red fife flourWhole grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low in gluten. When using rye to bake bread, you can often achieve better rising results by substituting a third of the amount of rye called for in a recipe