Bailly Lapierre Cremant de Bourgogne P.NOIR (750ml) NV Tibouren 30% Touriga Francesa and 30%

30% Touriga Francesa and 30% Tinta Roriz

The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally

Our Rodney Strong winemaking team has been growing Merlot and Cabernet Sauvignon since the early 1970s

Aromatically verypure and enticing with ripe red and black fruits

The palate is immediately fruit-driven—crunchy

Bailly Lapierre Cremant de Bourgogne P.NOIR (750ml) NV Tibouren 30% Touriga Francesa and 30%Full bodied and rich with red fruits and crisp acidity, this wine, made from 100% Pinot Noir, shows a ripe character and a firm texture. Its bright fruit and tight texture will open up to offer a lovely wine for near term enjoyment. Roger Voss The Crmant de Bourgogne Bailly Lapierre Pinot Noir is made from 100% of the Pinot Noir grape variety harvested by hand from the various winegrowers of the cooperative winery. After the various stages of