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the Tomita Brewery
The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%
and if it doesn’t a glass or two of Eiko Fuji Namazake just might
however Nanbu Bijin “Plum Sake” infuses only ume plums into their one-of-a-kind “all koji” junmai sake
It’s then carefully fermented in cold temperatures
Daishichi - Myoka Rangyoku Asa the Tomita BreweryThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and its named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say its best enjoyed with dinner go ahead, chill it to 50F, pour it in a glass, and swirl gently to awaken it from its slumber.
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