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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
with layers of concentrated fruit
salivating flavours and textures – a meal that is heavy on spice and structure
It is produced and bottled in the Jesus Maria region of Arandas
food-friendly style of old vine rosé
Average winter rains were followed by a mild summer
Vietti Barolo Rocche Di Castiglione 2014 Vietti with layers of concentrated fruitGrapes: 100% Nebbiolo Winemaking: The grapes are selected from the single vineyard Rocche in Castiglione Falletto, planted with roughly 4600 units per hectare. The vines were planted in three different moments, 1940, 1950 and 1968. The vineyard has a south west exposure and a clay limestone soil. Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact. This time includes pre and post fermentative
US$ 18.00
US$ 1537.50
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