KIMURASHIKI KISEKI NO OSAKE JUNMAI DAIGINJO OMACHI NIPPON BANZAI Heavy and complex saké is best

and complex saké is best enjoyed chilled

Region: Nara

Classification Spirits

it adds some peppery

for a refreshing and smooth taste

KIMURASHIKI KISEKI NO OSAKE JUNMAI DAIGINJO OMACHI NIPPON BANZAI Heavy and complex saké is bestCreated from Omachi rice grown using the famed Kimura Natural Cultivation Method, this Junmai Daiginjo was recognised as liquor of highest quality at Kura Master 2020 with the Platinum Award in the Junmai Daiginjo division. The sweet aroma of ripe yellow apples carries through to the palate in the fruity flavour and ample mellow taste that includes hints of soft yellow pear and vanilla. Of limited production specifically for Kura Master 2020, the