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The Hamburger: A History Germany Publishers Weekly 05/01/2006 pg

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Publishers Weekly 05/01/2006 pg

Though of very different backgrounds

bestselling author and leading Bible scholar N

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The Hamburger: A History Germany Publishers Weekly 05/01/2006 pgWhat do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red blooded citizens? Or a Styrofoam shrouded Big Mac, mass produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast paced and entertaining book unfolds the immense significance of the

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