Pisau Dapur Jepang Masamoto VG Hyper M-V Stainless Gyuto Knife 210mm With Exclusive Saya The Deba knife is traditionally

The Deba knife is traditionally used for filleting fish

The handle is reinforced and coated for durability

Core Steel Type: Aogami Super (High Carbon Steel)

Knife Type: Bunka or All Purpose Chef Knife

Kai juga merupakan pemimpin pasar dalam industri pisau cukur

Pisau Dapur Jepang Masamoto VG Hyper M-V Stainless Gyuto Knife 210mm With Exclusive Saya The Deba knife is traditionallyMasamoto Sohonten, a legendary Japanese knife maker with a heritage dating back to 1866, has masterfully crafted the VG Hyper M V Stainless Gyuto Knife 210mm to be the ultimate kitchen workhorse. Forged from a single piece of proprietary high carbon Molybdenum Vanadium stainless steel (monosteel construction), this chef knife boasts an impressive hardness rating of 58 59 HRC. This balanced steel composition ensures an incredibly sharp, long lasting