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The mineral-drenched flavors blend melon
those mixed blacks (76 percent Zinfandel) produced a bright
I recommend an hour decanting or better yet save it for a year or two down the road
and should age for 15+
The malo occurred in large French oak casks and the wine was then aged in French oak barriques
2001 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir The mineral-drenched flavors blend melonIncredible richness, density and concentration, with a tight backbone. The core black cherry, wild berry and raspberry are ripe and effusive, with hints of rose petal and cranberry, and touches of hazelnut and nutmeg. The finish sails on, returning to the rich flavor themes that are woven together in a tight yet seamless and persistent manner.
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