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pastas and spicy food
elegant tannins with a long and complex persistency
Sauvignon Blanc is the flagship varietal of New Zealand
Aromas Of Cherry
The wine is very well balanced with a long memorable finish
Placido Chianti Australia pastas and spicy foodPlacido Chianti is an uncommonly distinguished Chianti produced in the historic Tuscan hills of the delimited Chianti DOCG zone. Ruby red with an intense aroma that hints of violets. Dry and well balanced with black fruit flavors followed by a long finish. Excellent with meats, pastas and spicy food. Grape: Varietal Sangiovese, Cabernet Sauvignon, Canaiolo Nero
US$ 140.00
US$ 140.00
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