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Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using
Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using
Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using
Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using

Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using

SKU: 53687610254

4.3
USD975.00 USD1003.00

Pay in 4 interest-free payments of $243.75 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

The wine was fermented using natural yeast

the must fermented with wild yeast in stainless steel tanks and oak barrels until January

Vineyard: Produced from Riesling grapes grown in the renowned Marcobrunn vineyard in the Rheingau region

quality and food-friendly nature of the country's world-class wines

until then the wine remained in the lees to give it more depth and complexity

Schloss Reinhartshausen 1959 er Hattenheimer Wisselbrunn Beerenauslese 1952 The wine was fermented using

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