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In the de-camber the wine was separated from the coarse yeast and reminded on the fine yeast until the filling in July
deep coffee-bean bitterness and deep-coal-mine minerality
vineyards in the "Kammer" area belonged to the Würzburg cathedral
There is also a thick loess layer
Old vines have thick and much deeper roots enabling them to take up more extracts and minerals from the soil the young plants
Becker 2020 Kammerberg Spätburgunder Grand Cru dry 2017 In the de-camber the wineVineyard: This vineyard is south location to Weissenburg. The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Vinification: The grapes were carefully hand selected, de stemmed and seperately fermented on the skin. After 2 to 3 weeks fermentation in oak vats, they were gently pressed. The next maturation were for 18 months in small oak barrels. The filling was done without filtration and fining of the wine.
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