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pumping over for the first week of maceration following by skin-contact maceration for 20-25 days with rack and return technique (delestage)
The forests and hilly valleys are the best protection against the cold northern wind
Vibrant tannins provide additional structure and complexity as you make your descent into a long and flavorful finish
“Fruity and delightful on the palate
delivering a steadfast promise with each bottle – world-class wines from a world-class wine region
Tenuta Macchiarola - Bizona BW 555 Blue 2021 (750ml) Grasevina pumping over for the first100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Super bright, super fresh, 11 12% ABV Primitivo that is best served chilled. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively, light, playful, very fresh. The Bizona arises from Domenico Mangiones
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