Sakai Takumi Ai-Deba Knife, Sharpened, Thin Deba, Hagane Steel, Made by Sakai Takumi 0 The Deba is a robust

The Deba is a robust traditional Japanese knife used for fish butchery

Masahiro Gyuto Knife

approximately 9:1 or 8:2

Ikkaku Aji-Kiri Knife

There is some black rust visible

Sakai Takumi Ai-Deba Knife, Sharpened, Thin Deba, Hagane Steel, Made by Sakai Takumi 0 The Deba is a robustSakai Takumi Aideba Knife (Thin Deba) This is a lightweight Funayuki style Aideba knife, easy to handle with a thinner blade design. It shows some patina but remains in good usable condition. The blade is single beveled and made from high carbon steel, providing excellent sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service. It features the