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Cleaning and disinfection
Understanding the role and responsibilities of a first-aider
Contamination hazards and controls
Typical duration: 14 hours
Learning outcomes:
Level 3 Food Safety eLearning Cleaning and disinfectionDesigned for supervisors and managers working in a food business, this course covers all level 2 content, plus HACCP, legislation, enforcement and controls and monitoring. Learning outcomes: Introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning Personal hygiene and training Premises and equipment Cleaning and disinfection Pest management Food safety management systems Controls and monitoring from
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