Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm Blade Thickness at Heel: 2

Blade Thickness at Heel: 2 mm

-Blade Thickness: 2

Sakai Takayuki is a legendary name among knife enthusiasts and collectors worldwide

fish and vegetables alike

while the metal bolster enhances hygiene by preventing food particles and stains from accumulating between the blade and handle

Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Gyuto 180mm Blade Thickness at Heel: 2Sakai Takayuki 600 Years of Japanese Knife Making Tradition Sakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Based in Sakai (Osaka), the brand carries over 600 years of history in blade making, tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region. Among its legendary blacksmiths is Itsuo Doi, grandson of the renowned Keijiro Doi, continuing a