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Made without nuts
Reusable ingredient cards for the whole range to tell your customers exactly what’s in each cake (and of course no palm oil
giving it a hint of Sambuca flavour to party with the sharp fruit and citrusy lemon zest
Colombian chocolate
Ground almonds keep things rich
Apricot, Pecan & White Chocolate Flapjack royalmail Made without nutsThe Apricot Flapjack is back by popular demand. This vegan offering is a pub brawl of a cake. Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of vegan white chocolate. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. It's so good that it has also earned a shout out in Stylist Magazine. Fancy baking this at home? Find the recipe in our Bake It, Slice It, Eat It book. Price Per Portion: 2. 06
