Krishnagiri Ragi Seeval Weight:320 gms Once deep-fried in vegetable oil

Once deep-fried in vegetable oil

palm jaggery

fried curry leaves

be it sambar rice or rasam rice or any variety rice

Mysore pak is most famous sweet in tamilnadu and other part of indian

Krishnagiri Ragi Seeval Weight:320 gms Once deep-fried in vegetable oilRagi Seeval, also sometimes called Ragi Ribbon Pakoda or Finger Millet Ribbon Pakoda, is a crispy, savory snack originating from South India, particularly Tamil Nadu. Ragi Seeval resembles thin, ribbon shaped fried noodles. They are typically golden brown in color due to the ragi flour and the browning from frying. The texture is delightfully crispy and crunchy, with a light and airy feel. The ragi flour contributes a subtle nuttiness, while the