Piero Busso, Barbaresco Gallina, 2021 SO012226 Egly Ouriet Fermented with partial whole clusters

Fermented with partial whole clusters and aged in older barrels

offering a firm backbone while maintaining the wine’s characteristic elegance

reflecting Alessandria’s commitment to terroir and precision

with a waxy texture and a stony

Whether enjoyed now or aged for a few years

Piero Busso, Barbaresco Gallina, 2021 SO012226 Egly Ouriet Fermented with partial whole clustersGallina represents Busso's roundest, most approachable young Barbaresco: silky curves with rose kissed, ruddy fruit character. Sant'Agata marl soils in Neive create wines of remarkable elegance and early drinking appeal. The 2021 shows layers of complexity developing toward its current sweet spot: already drinking beautifully yet capable of significant aging. Busso's mastery turns this vineyard into wave after wave of complexity. Pre arrival inventory