Chateau la Tour de Mons Margaux 2016 Wine For 6 months the bâtonnage

For 6 months the bâtonnage technique is used

and the altitude from the helderberg itself give the wines from here freshness and balance alongside ripeness

Pago Negralada comes from a plot of Tempranillo

but this should not be construed as meaning that these are light-bodied

the wine ages in oak barrels (60% new) for approximately 15 months

Chateau la Tour de Mons Margaux 2016 Wine For 6 months the bâtonnageElegantly dry It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler wines. In the aftertaste, mineral notes of the soils dominated by gravel and clay are added. WineryChateau la Tour de Mons Appellation Margaux, FranceGrapeMerlot, Cabernet Sauvignon, Cabernet Franc, Petit VerdotAlcohol volume14. 5%