Natural Cure Trout Roe Pork but especially sprinkled over nicely

but especially sprinkled over nicely crisped baked potatoes or chips

deep notes that can include dark caramel

Predisposed to exceptional fat development throughout their muscular structure

by itself or mixed with a little vinegar and white pepper

its inimitable crystalline grit distinguishes it from imitators

Natural Cure Trout Roe Pork but especially sprinkled over nicelyPacked in Spain especially for Regalis, this is a lightly cured and salted roe from Rainbow Trout. Trout Roe has a bright, tangy flavor with a fantastically satisfying pop. We love this in countless contexts, but especially sprinkled over nicely crisped baked potatoes or chips.