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Besides slicing sashimi
This knife features the engraving "登録義兼" (Registered Yoshikane) and the brand mark "登録義兼別作" (Registered Yoshikane Betsusaku) on the handle
designed for easy handling in any kitchen
Tsunenobu Kyoto Santoku Knife
The Boning knife is designed for cutting along the bone to remove meat with precision
Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm 0 Besides slicing sashimiSugimoto Usuba Knife (Buffalo Horn Handle) The Usuba is a traditional Kansai style Japanese knife with a straight blade, ideal for katsuramuki (rotary peeling) and decorative vegetable cutting. This knife is single beveled and made from high carbon steel, offering superb sharpness. It shows only light patina and is in excellent condition. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The
US$ 15700.00
US$ 50.95
US$ 39.00
US$ 130.50
US$ 13100.00
US$ 50.95
US$ 99.00
