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polished to a mirror-like finish for smooth cutting and superior sharpness retention compared to ordinary knives
not synthetic finishes
The Santoku 160mm is a versatile all-purpose knife
Fish Bone Tweezer Kanto Style – Kanda is a high-precision fish bone remover designed for professional and home kitchens alike
offers excellent grip and long-lasting durability
Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel polished to a mirror-like finishOverview This Chinese Cleaver by Sakai Takayuki is a Japanese made knife inspired by traditional Chinese kitchen blades. Designed to handle a wide variety of tasks, it is particularly suited for chopping larger ingredients and cutting through softer bones. Its weight and size make it a favorite among Chinese chefs who value efficiency and versatility in daily cooking. Specifications Model No.: YJ 3274 Blade Length: 175 mm Total Length: 280 mm Blade
US$ 124.00
US$ 30.00
US$ 15.00
