Domaine du Petit Paris - Monbazillac 1995 (500ml) Dessert RWT is aged exclusively in

RWT is aged exclusively in French oak

with clay and limestone at a height of 77m

- Cold settling for 24 hours at low temperature (10°C - 50°F)

This wine exhibits the characteristics of the great red Burgundies

bay leaf and clove infuse the red berry fruit

Domaine du Petit Paris - Monbazillac 1995 (500ml) Dessert RWT is aged exclusively inMonbazillac comes from the left bank of the Dordogne, south of Bergerac. The vineyard covers 3600 hectares. This famous lusciously sweet wine promoted by the Dutch in the 17th century, is made from 3 grape varieties (Smillon, Sauvignon, Muscadelle). It is harvested late and on several occasions, only picking those bunches or individual grapes that are sufficiently shrivelled by the noble rot (Botrytis cinerea). It is the noble rot that gives the