Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife Weight: 121g

Weight: 121g

Weight: 129g

Tobimine Yanagiba Knife

Weight: 113g

combining exceptional sharpness and durability

Hisamoto Honesuki Knife, Sharpened, Single-edged Inclined 6:4 Japanese kitchen knife Weight: 121gHisamoto Honesuki Knife The Honesuki knife is specifically designed for cleanly removing meat from around bones. Made of Hagane steel, it offers exceptional sharpness. This knife features a 6: 4 bevel, giving it a slightly single edged design. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered)