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naturally rich in fibre
Naturally leavened with sourdough
💫 No preservatives
made with freshly milled whole spelt flour and fermented with sourdough
they really focus on soil health by rotating crops so that the legumes set up a nitrogen base for the grains
1kg Whole Spelt Flour Cakes naturally rich in fibreThis freshly milled whole spelt flour adds a lovely nutty earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter. It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by
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