Black Truffle Butter 84% now-available Although the majority of their

Although the majority of their Balut production is destined for export to Singapore and Vietnam

this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics

Certified for export by the official Consorzio di Parma

this ganjang has a similarly Stiltonesque smell to its 3 year aged cousin

or basting roasted vegetables

Black Truffle Butter 84% now-available Although the majority of theirOur Black Truffle Butter is made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth. Truffles sourced from Abruzzo, Italy. Abruzzo, Italy &