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and allow spontaneous fermentation to occur in large concrete tanks
Bouquet of fresh red fruits and herbal hints
the goal is to establish a clear through line focused on freshness and balancing fruit and spice while avoiding excess ripeness
It is produced from selected olive groves of the Peloponnese and Western Greece
are stored in the chalk cellars
Valmiñor Albariño 2024 (750ml) Czech Republic and allow spontaneous fermentation toCarlos Gmez established Adegas Valmior in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Ras Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting edge technology, they are dedicated to
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