Bangus Fillet Portuguese Style in Olive Oil, 10oz filipino 🍳 Pair with fried rice

🍳 Pair with fried rice and eggs

Let it sit without touching until a crust forms underneath

nitrites or any other chemical additives

No preservatives

no food coloring

Bangus Fillet Portuguese Style in Olive Oil, 10oz filipino 🍳 Pair with fried ricePure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili. Great on toast or with pasta or with steaming hot dinorado rice. Bottling the Bangus fillet means we pressure can the bottled in industry standard methods and equipment. We make them shelf stable for three (03) years, refrigerate after opening. No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients