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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
and "別撰" (Special Selection)
The knife bears the engravings "SUKEHISA" and "SVK WS
The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish
Weight: 102g
The Sakai seal remains on the handle
Seki-Magoroku Ibuki Deba Knife, Sharpened, Single-edged, Japanese Knife, Steel Japanese kitchen knife and "別撰" (Special Selection)Sekimagoroku Deba Knife "Ibuki" The Deba knife is a traditional Japanese single edged knife, ideal for filleting fish. Made of hagane (carbon steel), the blade offers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Ibuki) and "" (Sekimagoroku). Length: 290mm Blade Length: 155mm Blade Width:
US$ 96.00
US$ 195.00
US$ 38.49
US$ 79.00
US$ 12.99
