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From Greek moussaka to Italian caponata
this versatile board elevates the presentation of your culinary creations
providing a versatile base for creating your perfect treat
Our peeled hard-cooked eggs save you time and effort
While commonly used for southern-style recipes
PatisFrance - Miroir Plus White Chocolate Glaze - 2.5 Kg Carbonated Water From Greek moussaka to ItalianPastis France Miroir Glaze White Chocolate 2. 5 Kg Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the desired quantity to 35 40C. Mix the mass without adding air bubbles and apply to the frozen dessert (with no frosting for better glaze application) Miroir Plus are made with Belcolade chocolate and Miroir Plus White Chocolate is made with 20% of Cacao Trace chocolate Gives a perfect shine Sets in a short time
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