The Year of Magical Thinking fruits and herbs

fruits and herbs

Reflects both the crisp character of a French saison beer

This beer was imagined into being during a a particularly challenging year for us

One of my favourite preserved treats was an orange liqueur - my Mutti (mum) would make an delicious orange liqueur from the blossoms of the orange trees

Pinot Gris & Chardonnay (aka The Afterlife - Four Whites )

The Year of Magical Thinking fruits and herbsThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical