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Join Chef Natalie as we dive into the world of stuffed pasta
Explore the fundamentals
Cheesemonger Sophia traveled to the Netherlands as the 2024 L’Amuse Essex Street Intern and traversed the Dutch countryside
and what makes it unique to other French brandies like Cognac and Calvados
Lowry Hill Provisions Salami (Minneapolis
Mozzarella Making! | May 7th | 6:00-7:30pm Gift box - Cheese Join Chef Natalie as weLearn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted. IMPORTANT STUFF: Tickets are non refundable. If you cannot attend
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