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From a pretty vintage that produced naturally dark and concentrated fruit
7g/L dosage
which might work with a simple carbonara or even a veal saltimbocca
The spring was mixed
All wine was fermented using only native yeasts
Wenzel Wild + Free Gelber Muskateller 2021 (750ml) Norton From a pretty vintage thatThe Gelber Muskateller vines grow in soil consisting of slate crystals, gneiss particles and quartz. There is no irrigation and the farming is biodynamic. Hand harvested. 90% destemmed into open top fermentation tanks with 10% whole cluster. Native yeast. After 7 days one careful punchdown by hand. 9 days maceration then moved to stainless steel tank. Spontaneous malolactic fermentation completed by spring. Unfiltered with one sulfur addition of 20mg
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