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This small production red is made with a mixture of whole cluster and carbonic maceration
Honeyed aromas and flavors of apricots with a sweet finish
Don Hector Jimenez cooks the herbaceous sotol underground using mesquite and acacia
This wine is moderately sweet with notes of ripe stonefruit
orange zest
Cos Pithos Rosso varietal-corvina This small production red isFermented and aged in clay amphorae (called "pithos" in Greek), resulting in an unique earthy character alongside a smooth palate and soft tannins.
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