Dominio del Aguila 'Canta La Perdiz', Ribera del Duero, Spain 2019 Alsace Fermented and aged in concrete

Fermented and aged in concrete with native yeasts

rounded out with a smaller portion of Merlot

focused black-cherry and cranberry flavors are laced with butter and vanilla in this oaky

Aged for 18 months on its lees

Beautiful draw with animating acid-sugar interplay accompanied by elegant fruit

Dominio del Aguila 'Canta La Perdiz', Ribera del Duero, Spain 2019 Alsace Fermented and aged in concreteI tasted two vintages of the single vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished